Daun Pandan / Pandan Leaf / 香兰叶 / 班兰叶 200G

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RM0.00
IN STOCK

Benefits;-

  • Help to reduce arthritis pain, manage blood sugar and boost oral health
  • Long, thin, narrow and green leaf with sweet and pleasant aroma
  • Have rose like, almondy, and milky sweet, vanilla-like flavor
  • Commonly used as a flavoring and coloring in Malaysian, Balinese and Thai cuisines
  • Bruised or raked with the tines of a fork to release its aroma, pounded to release its aromatic juice, or even boiled to obtain its flavor
  • Wrapped around chicken, meat, glutinous rice, fish, and desserts before grilling, roasting, barbecuing, or steaming
  • Contain essential vitamins, minerals and antioxidants
  • Rich in Vitamin A for eye health, dietary fibre for digestive health and Iron to promote blood production