Daun Kari / Curry Leaves / 咖喱叶 50G

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RM0.00
Out of Stock

Benefits;-

  • Versatile culinary herb that widely used in Indian cuisine
  • Essential ingredient in Southeast Asia and commonly used in Malaysian, Cambodian and Sri Lankan cuisines
  • Highly aromatic and have a unique flavor with notes of citrus
  • Popularly used in cooking to add flavor to curries, rice dishes and dals
  • Rich in phenolic compounds as good source of antioxidants
  • Provide potent antioxidant effects, reduce heart disease and maintain nervous system health